Beef tater tot casserole recipe how to#
Beef tater tot casserole recipe full#

From my leftover roasted turkey carcass soup to my one pot chicken with garlic parmesan rice or my chicken pot pie with biscuits one-pan dinners are a huge hit in my kitchen when I’m looking for big flavors but running short on time. I have been cooking my whole life and these dinners are tested and great to pair with these carrots. And one recipe that my family asks for over and over is this Beef and Mushroom Tater Tot Casserole. I don’t know about you, but I am all about easy dinners, and casseroles are about as easy as you can get! As a busy mom, I love quick, easy-to-whip-up dinner that my family will happily eat. Share the experience with your own little family and how it still feels like ‘home,’ even if you aren’t anymore.Beef and Mushroom Tater Tot Casserole is bursting with flavor and is ready in just one hour! Lean ground beef, earthy mushrooms, and sweet peas are smothered in a savory gravy and topped off with comforting tater tots and melty cheese this is one dish that the whole family is going to love! There is a good chance your favorite recipe is super easy, just like this Tater Tot Casserole! What did you love coming home to after school or practice?Īdd it to your meal plan next week.

Let yourself reminisce of your own favorite childhood dish. That can’t be a bad thing if we do it in moderation, right? And it’s something that we get to create with our kids.

I think the best part of making a childhood dish isn’t for the taste, but for the comforting memories that we shared with our parents. They share my enjoyment in this dish and we all enjoy the leftovers for lunch. The kids know that when Dad is away, this casserole is likely popping up for dinner. Whenever my husband, Jordan, is out of town traveling, this recipe pops up on our meal plan. I might be a bit fanatical about lining up the tater tots. If you pour the bag, try to make sure the tater tots are in a single layer so that they all cook evenly. You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward.

Beef tater tot casserole recipe full#

Once you have all your ingredients under the cheese, it’s time for the final step- the tater tots! This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. Make it Taco themed! (Taco Seasoning, Taco Cheese, etc.).My favorite ways to change-up this casserole: Click here for all the ideas to use up ingredients that you already have in your pantry or freezer. However, over the years, I’ve used sliced cheese, grated cheese, and pretty much whatever we have in the fridge.Ĭan I Mix Other Ingredients into Tater Tot Casserole?Ībsolutely! You can mix in more than 23 other items! You could add them as a layer before topping everything with the cheese. Growing up we used pre-packaged American cheese slices. Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup. If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and keep satisfy your family.

Beef tater tot casserole recipe how to#

How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef. You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight.

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or any other adjective that generally describes food that’s good for you.īut it’s pretty darn great for this overworked mom’s soul. So this tater tot casserole definitely isn’t fancy.

My mom always relied on recipes that were easy enough for her to cook every night ( whoa, mom) and easy on the budget to feed us all, well. So we didn’t have fancy meals or dishes that were hard to pronounce. Growing up, my parents always worked a lot. What is the one recipe you remember the most from school nights as kid? Was it not the most comforting meal ever? Have you noticed that you’ve forgotten about that dish since you’ve become a parent?īut this week I am ‘righting the wrong’ and serving up my childhood favorite casserole– and it’s so simple! Please see my Disclaimer for more information) Here is an easy comfort food dinner recipe for everyone’s favorite tater tot casserole! It’s only a few ingredients and perfect for families! Love casseroles, you’ll LOVE this then!